Large Flower Cupcakes

These cupcakes are super cute and one of the easier flower cupcakes to bake. First, I baked a dozen regular-sized cupcakes. I then made the frosting from scratch and divided it into three separate bowls. I dyed the first bowl blue, the second green and I left the third bowl white. Using a Wilton no. 104 petal tip to pipe the flowers. You can watch a YouTube video here on how to pipe the flowers. It's easy once you get the hang of it. I used a Wilton no. 67 leaf tip to pipe the leaves. I made sure that I put the tip directly at the base of the flower right before I started piping the leaves. These cupcakes are fairly quick to bake and look awesome when they are finished!